VEGAN/GF
All
Duck Island does flavour a little differently, because whatever the name of the ice cream flavour is, you can guarantee the ingredient is actually in the ice cream. We toast marshmallows for our Toasted Marshmallow, we roast our pecans in butter for our Pecan Butterscotch, and there’s real lime leaf in our Strawberry Lime Leaf.
We’re known for fresh ingredients that taste authentic, and we love to innovate with seasonal ingredients to create delicious ice cream with a twist.
From the cookies in our ice cream sandwiches to cake chunks and jams we ripple through our ice cream, everything is made in house by our team of chefs and kitchen superstars.
Small batch, big flavour
Duck Island does flavour a little differently, because whatever the name of the ice cream flavour is, you can guarantee the ingredient is actually in the ice cream. We toast marshmallows for our Toasted Marshmallow, we roast our pecans in butter for our Pecan Butterscotch, and there’s real lime leaf in our Strawberry Lime Leaf.
We’re known for fresh ingredients that taste authentic, and we love to innovate with seasonal ingredients to create delicious ice cream with a twist.
From the cookies in our ice cream sandwiches to cake chunks and jams we ripple through our ice cream, everything is made in house by our team of chefs and kitchen superstars.
VEGAN/GF
Passionfruit Coconut
Deliciously smooth and golden passion fruit coconut ice cream with ripples of passionfruit jam.
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Coffee Chocolate Rubble
We’ve teamed up with coffee legends Supreme for the best coffee and chocolate matchup ever. Rich coffee ice cream is swirled with fudgy chocolate and finished with dark chocolate cookie crumbles. Perfect for when the craving hits — morning, noon or night.
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GF
Vanilla Bean
Creamy vanilla ice cream bursting with flavour and real vanilla seeds.
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VEGAN/GF
Peanut Butter Cookie Dough
We’ve skipped the oven completely and packed our brown sugar coconut ice cream base with peanut butter chocolate chip cookie dough chunks and dark chocolate ganache swirls. No one has to know you started making cookies at all.
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GF
Pecan Butterscotch
This maple brown sugar ice cream, folded with ribbons of butterscotch sauce and bespeckled with salty butter-roasted pecans, can only be described as ducking delightful!
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Boysenberry Cheesecake
What’s that? There’s a boysenberry cheesecake shaped ice cream hole in your life? Well, consider it filled with our lemon scented cheesecake ice cream containing only the best New Zealand cream cheese, swirled with tart boysenberry jam and finished with buttery biscuit crumbs.
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VEGAN/GF
Salted Chocolate Brownie
Here’s our dairy free twist on the much loved classic, cookies and cream. You’ve got creamy chocolate coconut ice cream studded with melt-in-your mouth flecks of dark chocolate and oodles of gluten free, salted chocolate buckwheat brownie bits. No, you stop it.
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VEGAN/GF
Coconut Caramel Sesame Chocolate Peanuts
What to do when you want dairy free and caramel, plus chocolate and peanuts, but also sesame? No worries we’ve got you — a lightly salted caramel ice cream, made with coconut milk and packed full of tasty, textural goodness. It’s loaded with shards of Whittaker’s dark chocolate, roasted peanuts and toasted sesame praline.
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GF
Milk Chocolate Fudge
The milkiest chocolate ice cream. The gooeyist chocolate fudge sauce. The most melt-in-your-mouth chocolate chips! It’s fudged up and you’re welcome.
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GF
White Chocolate Pomegranate Macadamia
It starts with a creamy white chocolate ice cream base, then for a bit of romance we’ve swirled in tart pomegranate jam, and for those who desire some drama we’ve chucked in roasted pieces of white chocolate and macadamia.
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VEGAN/GF
Mango Passionfruit Sorbet
A bright and tangy sorbet made with real Passionfruit and mango, a favourite for all the family.
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Cookies & Cream
Our take on the classic, house made bitter black cocoa cookies are smashed through creamy vanilla ice cream.
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VEGAN/GF
Coconut Chocolate
A chocolate lover’s ice cream. This intensely rich, dark chocolate ice cream made with coconut milk and New Zealand’s Whittaker’s Dark Ghana chocolate has been a crowd favourite in our scoop shops since opening day.
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GF
Ambrosia
We’ve churned Mum’s classic into a flavour-packed ice cream. Tart raspberry yoghurt ice cream, teensy marshmallows, milk chocolate shards and sour cherry swirls.
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GF
Peppermint Slice
If Peppermint Patty and Charlie Brown fell in love it would result in this ice cream — a creamy peppermint slice-spiked delight, swirled with decadent chocolate fudge sauce.
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VEGAN/GF
Coffee Coconut Cream
Rich coffee ice cream made with Hamilton’s Rocket Coffee, swirled with luscious vanilla coconut ice cream.
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Salted Caramel Cacao Crumb
Our salted caramel ice cream is hand made in small batches to ensure the perfect depth of golden caramel colour. Milk, cream, Maldon sea salt and a scattering of crunchy chocolate cacao crumbs make this ice cream the perfect balance of sweet and salty indulgence. Bliss.
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Chocolate Chip Cookie Dough
Vanilla ice cream, milk chocolate flecks and chunks of house made chocolate chip cookie dough.
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VEGAN/GF
Strawberry Coconut Lime Leaf
In this delightful dairy free, vegan ice cream we combine sweet, sun-ripened New Zealand strawberries with creamy coconut milk and fragrant makrut lime leaves to bring an exotic twist to a summertime kiwi favourite. Our take on a classic.
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Toasted Marshmallow
To settle the debate of just how toasted a marshmallow should be, the Duck Island chefs spent hours around the campfire, toasting marshmallows to perfection, to bring you this smoky, smooth ice cream that’ll take you back to the campgrounds of your childhood.
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Blueberry Buttermilk Gooey Butter Cake
Tart buttermilk ice cream swirled with fragrant blueberry jam and moreish pieces of lemony gooey butter cake. Yum!
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Fairy Bread
Our Fairy Bread ice cream is smooth and creamy with a hint of buttery toasted brioche and is strewn with hundreds and thousands… it’s legit fairy magic and it’s not just for little kids.
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