A little bit
about Duck
Founded by friends, chefs and ice cream enthusiasts, Duck Island has been churning ice cream in the Waikato since 2015.
We’re all about creating delicious flavours with a curious twist. Inspired by the seasons, we love to source what we can from our neighbourhood and buy from the best local food producers we can find.
Because we believe in crafting better ice cream for everyone, we’ve created an extensive dairy free/vegan range, as well as a multitude of gluten free and allergy considerate options, so no one needs to miss out.
Ready for a scoop? Come and see us at one of our neighbourhood stores, or look for our pints at your local supermarket or specialty food store across the country.